Red Lentils

Red lentils have a low glycemic index and are gluten free. They’re rich in fiber and complex carbohydrates and therefore they give the body steady long-lasting energy. They’re high in protein and great for improving gut health. Take a look at this delicious red lentil dahl recipe. We love sprinkling some toasted sunflower seeds over a dahl too. Purchase ours here. We also have brown lentils available here.

We also stock red lentil pasta, made from nothing but 100% red lentils here. It’s very quick to cook and we love that it offers almost 24 grams of protein and plenty of fiber. Toasted sunflower seeds on a creamy red lentil fusilli dish is also delicious.

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