Gluten Free Oats

Gluten free oats is healthy breakfast choice. Oats are high in fibre and rich in a variety of minerals such as manganese, selenium, phosphorus, fiber, magnesium and zinc. Elevate your breakfast by sprinkling baobab powder on your breakfast to enjoy all the health benefits of Africa’s iconic “Tree of Life.”

The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains.   They have been tested to confirm the absence of gluten. If you’re not gluten sensitive, add our standard rolled oats to your cart here.

Oats are commonly eaten for breakfast as oatmeal porridge, but did you know that you can use it in cheesecake, smoothies and crumble? Take a look at these these simple recipes you need to try with gluten free oats.