Happy Earth People Red Lentil Penne Pasta

 

Happy Earth People Red Lentil Penne is made from nothing but 100% pure red lentils. With almost 24 grams of protein and plenty of fibre. The plant protein found in legumes provides the body with steady long-lasting energy. Tastes like pasta except it’s good for you and your family. Red lentils are rich in fibre and complex carbohydrates, they’re also relatively low on the glycemic index and gluten free! Try their Red Lentil Fusilli here and their delicious Green Pea Penne here.

How to use

Add your red lentil penne pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.

When to use

Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health.

Extra info

Free from gluten, grain and nut, sugar, soya, GMOs
100% vegan
250g serves 4
Happy Earth People use non-certified organically grown red lentils and are constantly on the hunt for locally grown legumes.
Legumes are water-efficient and help keep the soil fertile and healthy.
Growing and supporting the pulse industry is not only good for you, but good for the planet too!