Happy Earth People Green Pea Penne

 

After months of creating, tasting and celebrating the lovely folk at Happy Earth People have launched their new addition to their pulse family! This Green Pea Penne tastes amazing and with its 8-10 minute cooking time, it is perfect for fuss free cooking. In fact, it is so delicious that you can have it all by itself with a simple drizzle of olive oil and a squeeze of lemon. We can’t get enough!

These little green babies are filled with so many health benefits! Here are a few:

-Naturally high in protein
-Abundant in iron which keeps you strong both mentally and physically
-Easily digestable and full of prebiotic fibre
-Filled with phosphorus for strong bones and teeth
-Rich in vitamin C! Good for immunity and glowing skin
-Free from gluten, grain, nuts, sugar, soya, GMOs

Made from nothing but peas and love, Happy Earth People’s new Green Pea Penne is bound to become a family favourite! It’s not only delicious, but also inconspicuously nutritious. Take a look at these 10 reasons why green peas are often regarded as a superfood.

How to use

Add the pasta to rapidly boiling, salted water. Always use a timer for best results. Cook for 8-10 minutes or until al dente (depending on stove and preference) and voilà! 250g serves four.

Create a tantalizing pulse power bowl by adding some pine nuts or cashews along with broccoli, spinach, parsley and some olive oil, onion, garlic, chilli flakes, paprika, salt and pepper to your Happy Earth People Green Pea Penne. Serve it up for lunch or dinner. Enjoy!

We all stock Happy Earth People’s red lentil and chickpea pastas. Take a look at them here.