Certified Organic Coriander Seeds
Spice up your Mexican, Asian and Indian dishes with this aromatic herb. Coriander has wonderful health benefits and is very easy to add to your diet. Due to the foods that we eat and the air that we breathe, we are exposed to heavy metals every day. Use coriander to make a detox green smoothie as it helps to remove heavy metals from the body. An easy way to support your body with nutrition.
These certified organic heirloom seeds don’t contain genetically modified organisms. They’re open pollinated seeds, meaning you can save your own seeds to grow more plants with most of the qualities of the parent plant.
Sandveld Organics is an organic farm in Lambert’s Bay on the West Coast of South Africa. The founders, Theunis and Susi Engelbrecht, are pioneers in organic agriculture on the West Coast. Sharing their knowledge and experience, they started assisting a group of less privileged women from the fishing community in Lamberts Bay, struggling with their vegetable garden. Together with the support of several State Departments, this initiative has developed into a structures support programme to help emerging farmers.
Enjoy growing your own food, eating more fresh fruit and vegetables and improve your physical and mental health at the same time by planting your Sandveld Organics seeds.
Coriander is wonderful with dahl and other curries. It is also delicious in salads, marinades, chilis, sauces and soups. If you have too much and you’re not sure what to do with it, take a look at some of these delicious recipes for leftover coriander.
When to plant
Plant in any of the following months: February to June.
Coriander rows well with most vegetables and salads, but does not grow well with carrots. Full planting instructions on back of packaging.
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