Red Onion Certified Organic Seeds



Red onion contains plenty of healing properties and is a great vegetable to help boost your health. These heirloom seeds contain no genetically modified organisms. Grow your own red onion from seed and try to eat them raw as it might just be the best raw ingredients you can eat.

Sandveld Organics is an organic farm in Lambert’s Bay on the West Coast of South Africa. They’re a supplier of certified organic, open pollinated seeds. This means that you can save your own seeds to grow more plants with most of the qualities of the parent plant.

The Sandveld Organics founders, Theunis and Susi Engelbrecht, are pioneers in organic agriculture on the West Coast. Sharing their knowledge and experience, they started assisting a group of less privileged women from the fishing community in Lamberts Bay, struggling with their vegetable garden. Together with the support of several State Departments, this initiative has developed into a structures support programme to help emerging farmers.

You can enjoy growing your own organic food, eating more fresh fruit and vegetables and improve your physical and mental health at the same time by planting your Sandveld Organics seeds.

When to plant

Sow these red onion organic seeds in any of the following months: February to May.

Planting instructions

Red onion grows well with beetroot, carrots and salads, but does not grow well with beans, peas or cabbages. Full planting instructions on back of packaging.

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