Mother City Mushrooms Vegan “Biltong”

R55.00R275.00

Delicately seasoned with spices and chilli, this oyster mushroom biltong packs massive flavour and is  ‘umami’ at its best!

Mother City Mushrooms is a passion project started by two Capetonians, Patrick and Loki.  The concept is to use agri-waste to produce locally grown organic exotic mushrooms.

Apart from being delicious, mushrooms are healthy too, and provide many of the nutritional benefits found in meat, beans or grains. Low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, mushrooms also provide many important nutrients.

Ingredients: oyster mushrooms, apple cider vinegar, maple syrup, worcestershire sauce, soy sauce, olive oil, coriander, chilli powder, paprika.

 

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Weight

100g, 250g, 50g

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