Masterstock Hibiscus Salt 50ml
The origin of Cape Wild Food:
There was an abundance of sea and plant life on the coastal edge sustaining the Masterstock creators with wild food rich in proteins, minerals and vitamins. They became healthy and vital absorbing the amino acids that their diet provided. They integrated into their environment through what they digested, leaving an imprint into how they felt, thought, created and became.
Masterstock Cape Wild Food holds the essence of wild refined food in a bottle of convenient versatile flavour. Their selectively sourced wild and biodynamic green vegetables and cape herbs from heirloom origins are grown and hand harvested in the pristine fertile soils of the Cape. Ingredients are roasted and slow cured to form flavourful and nutrient rich master blends available in stocks, salts, green flakes and edible blossoms.
Hibiscus Salt is a beautiful, delicious, tangy salt. To be added creatively to any culinary creation. Use it in sweet and sour drinks, salad dressings, vegetable dishes and bakes.
ORGANIC HIBISCUS and HAND HARVESTED ATLANTIC SEA SALT
HOW TO USE:
Sprinkle on cold or hot food. Most beneficial served on WARM dishes. (Masterstock blends are not cooking herbs and therefore not recommended for high temperatures, i.e. continuous cooking, baking or frying.)