Kapthura Organic Young Jackfruit in Brine 400g
Jackfruit belongs to the fig, mulberry, and breadfruit family and grows in parts of Southeast Asia, Brazil and Africa. It tastes very similar to chicken or pulled pork when cooked, but it’s much healthier and doesn’t come from factory farms which intensify climate change and cause animal suffering and abuse. With its meaty texture it will make you forget all about meat! Take a look at these mouth-watering recipes for your next Meat Free Monday.
Jackfruit can be eaten fresh or added to desserts. Raw jackfruit has a pleasant sweet taste which will make you think of a cross of apples and bananas. Some say it’s also somewhere between pineapple and mango. It takes on the flavour of sauces or spices that it is cooked with. You can make a no-tuna salad or even stewed jackfruit “beef.” There are many reasons to give jackfruit a try and we hope you’ll try one of the hottest food trends today.