Kapruka Coconut Aminos 250ml


The nectar of the coconut flower is blended with coconut vinegar, salt and spices, then fermented and aged to make Coconut Aminos.

Diverse and delicious, this organic gluten- and soy-free condiment has a slightly sweet and salty flavour with hints of chilli.

Use as a salad dressing, in marinades or stir-fries to add that ‘umami’ (missing flavour) and deliciousness to your meal.


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